Meet the White Truffle: a $3000 a pound supply-and-demand poster child
10.12.2006

In anticipation of "Truffle Season" at Spiaggia, head chef Tony Mantuano weighs in on what he considers the most scarce ingredient in the world.

Every year, between October and December, Mantuano creates a special menu around the truffle, which grows only in the wild, and predominantly in Italy.

http://www.levyrestaurants.com/Levy/DiningExperiences/Restaurants/Group4/Spiaggia.htm

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